Cavanagh Altar BreadsTarrawarra Eucharistic Breads is an authorised distributor of “Cavanagh Altar Bread” since 1 January 2000.
All Eucharistic breads are made of pure wheat flour and water without additives and have carefully moulded sealed edges which prevent crumbs.
There are no allergens such as dairy, egg white, and nuts.
Low Gluten Hosts
Our low gluten hosts - CDP Low Gluten (Code 15) - are produced by Christiana Dabrowscy, Poland.
Ingredients are wheat starch and water. Gluten content is 6.2 parts per million.
For totally gluten free hosts, please contact us directly.