Cavanagh Altar Breads

Tarrawarra Eucharistic Breads is an authorised distributor of “Cavanagh Altar Bread” since 1 January 2000.

Ingredients

All Eucharistic breads are made of pure wheat flour and water without additives and have carefully moulded sealed edges which prevent crumbs.

Low Gluten Hosts

Currently, we are selling two types of low gluten hosts.

a) OSB Low Gluten (Code 14) baked by the Benedictine Sisters of Perpetual Adoration, USA. Ingredients are wheat starch and water. Gluten content is less than 0.01%.

b) CDP Low Gluten (Code 15) produced by Christiana Dabrowscy, Poland. Ingredients are wheat starch and water. Gluten content is 6.2 parts per million.

Online Orders

When you place an order online, you will receive a confirmation email once your order is processed.

Alternatively, you can ring/fax us at 03 9730 2362 or email us at sales@eucharisticbreads.com.au

Delivery

All orders within Australia are posted by normal mail by Australia Post. International orders are posted via airmail. Urgent orders are posted via express post.

Postage and handling is free for standing orders. Other customers will pay postage and handling depending on the size of the order.

Payment Options

All orders will receive an invoice. Payments can only be made by cheque or electronic transfer. We do not accept credit card payment at the moment.